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Menu
Served After 5 PM
(Add Soup or Salad for $1.00)
Blackened Rib Eye
12 oz rib eye steak dusted with Cajun spices and grilled to temperature. Served with Killarney potatoes and sautéed vegetables. Add mushrooms $0.50. Add sautéed onions $1.00
$19.99
Chicken Oscar
6 oz chicken breast set on crab cakes, topped with hollandaise sauce and asparagus. Served with Killarney potatoes and sautéed vegetables
$16.99
Nutty Walleye   
Lightly coated with nutty breading, pan fried and topped with hazelnut cream sauce. Served with rice pilaf and sautéed vegetables
$15.99
Seafood Pasta
Bacon, shrimp and scallops sautéed with onions, peppers, mushrooms, corn, black olives, and tomatoes in a butter cream sauce tossed with penne pasta
$16.99
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10 oz Sirloin
10 oz sirloin steak grilled to temperature. Served with Killarney potatoes and sautéed vegetables. Add mushrooms $0.50. Add sautéed onions $1.00
$17.99
Raspberry Pork Loin
4 oz pork medallions grilled and topped with raspberry chipotle glaze. Served with Killarney potatoes and sautéed vegetables
$14.99
Blackened Salmon
Blackened salmon filet topped with citrus cilantro butter. Served with rice pilaf and sautéed vegetables
$15.99
Ancho Chili Tortellini
Ryan family favorite. Grilled chicken, spicy andouille sausage, peppers, onions, and gold raisins in a rich ancho chili cream sauce tossed with cheese tortellini
$15.99
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Add sautéed shrimp to any dinner item for $3.50
Dublin Bay Signature Item
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