Chicken Oscar
6 oz chicken breast set on crab cakes, topped with hollandaise sauce and asparagus. Served with Killarney potatoes and sautéed vegetables $17

Nutty Walleye
Lightly coated with nutty breading, pan fried and topped with hazelnut cream sauce. Served with rice pilaf and sautéed vegetables $17

Seafood Pasta
Bacon, shrimp and scallops sautéed with onions, peppers, mushrooms, corn, black olives, and tomatoes in a butter cream sauce tossed with penne pasta $17

10 OZ Black and Bleu Sirloin
10 oz sirloin steak grilled to temperature. Served with Killarney potatoes and sautéed vegetables $16 Add mushrooms $1 Add sautéed onions $1

Chicken in the Heather
1/4 chicken slow roasted, grilled and basted with a honey and dijon mustard glaze. served with Killarney potatoes and sauteed vegetables $14

Blackened Salmon
Blackened salmon filet topped with citrus cilantro butter. Served with rice pilaf and sautéed vegetables $16

Ancho Chili Tortellini
Ryan family favorite. Grilled chicken, spicy andouille sausage, peppers, onions, and gold raisins in a rich ancho chili cream sauce tossed with cheese tortellini $16