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Menu
Served with your choice of fries, garden salad, potato salad, cottage cheese, or fruit
Reuben 
Sliced corned beef with Irish cabbage, 1000 Island, and Swiss piled high on German rye bread
$8.99
Dublin Bay Burger
½ lb of Iowa beef cooked to order. Add cheese $0.50
$7.50
Bacon Pepper Jack Burger
½ lb of Iowa beef cooked to order
$8.75
Mushroom Provolone Chicken
6 oz grilled chicken served on a Kaiser bun
$8.75
Rarebit Burger
Half pound burger grilled to temperature and topped with sautéed mushrooms and zesty beer cheese sauce. Served open faced (no top bun) with your choice of side
$8.99
Co. Cork Pork
Sliced pork tenderloin topped with ham and pepper jack cheese and served with our red pepper ranch
$8.75
Veggie Wrap
Sautéed mixed vegetables wrapped in an herb tortilla with shredded cabbage, cheese, and red pepper ranch. Add chicken $1.50
$7.99
Blackened Caesar Wrap
Blackened chicken strips, crisp romaine, parmesan, ham, black olive, croutons and our homemade Caesar dressing wrapped in an herb tortilla
$8.25
Crab Cake BLT
Homemade crab cake topped with bacon, lettuce, tomato, and onion. Served on rustic sourdough with remoulade sauce
$8.75
Bruschetta Grilled Cheese
Toasted sourdough bread topped with melted provolone cheese, diced tomatoes, fresh basil, garlic, and red onion
$6.99 |
Turkey Reuben
Sliced turkey with Irish cabbage, 1000 Island and Swiss piled high on German rye bread
$8.99
Mushroom Provolone Burger
½ lb of Iowa beef cooked to order
$8.75
Murphy’s Chicken
6oz grilled chicken served on a Kaiser bun
$7.75
Bacon Pepper Jack Chicken
6 oz grilled chicken served on a Kaiser bun
$8.75
Buffalo Chicken
6 oz chicken breast lightly breaded, fried, then dunked in our buffalo sauce. Served with ranch dressing
$8.75
Cajun Turkey Philly
Thin Sliced Turkey with diced peppers and onions in a Cajun cream sauce, topped with pepper jack cheese and served in a hoagie bun
$8.75
Potato Crusted Mahi
Tender mahi filet lightly coated in a potato breading grilled or fried to a golden brown
$9.25
Dublin Club
Ham, turkey and bacon topped with caramelized onions, cheddar, provolone, mayo, lettuce, and tomato served on rustic sourdough
$8.75
Gaelic Dip
Thin sliced roast beef stuffed in a French roll topped with provolone and served with a cup of au jus. Add mushrooms $0.50. Add sautéed onions $1.00
$8.99
Salmon Club
4 oz. salmon filet grilled and topped with bacon, Swiss, Chipoltle mayo, lettuce, tomato and onion served on rustic sourdough
$9.25 |
Substitute a Veggie Burger for any of our sandwiches on the menu.
Dublin Bay Signature Item
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